This filling serving of mixed greens is topped with bubbled eggs, mushrooms, Swiss cheddar, red onion, bread garnishes, and disintegrated bacon. Looks and tastes like a lot of work, but can be prepared in no time! 3) For the salad, in a large salad bowl, toss together the spinach, mushrooms, bacon and onion. Then finally, the salad is topped with sliced hard boiled eggs. The spinach will become super glossy and rich-looking. I got 7 grocery sacks full of this beautiful stuff and my first recipe is an old favorite, Spinach Salad with Warm Bacon Dressing. ACTIVE TIME: 20 minutes. Calories per serving of Spinach Salad with Warm Bacon Dressing 87 calories of Bacon, pork, microwaved, (2 medium slices, cooked (raw product packed 20/lb)) 39 calories of Hard Boiled Egg, (0.50 large) 13 calories of Spinach, fresh, (0.20 package (10 oz)) 7 calories of Onions, raw, (0.25 small) 5 calories of Mushrooms, fresh, (1 large) ), so you have cold spinach, hot bacon and warm dressing. Strain the oil and discard the garlic. ... (Spinach, sliced red onion, sliced mushroom, sliced cooked eggs and crisp crumpled bacon) To serve, heat dressing to hot and serve over salad or on the side. A classic steakhouse-style spinach salad with the absolute best warm bacon-mustard dressing Iâve ever had! Once the spinach is tossed, you can divide the salad up into portions for a plated salad, and add the crisp bacon and egg slices to the top of each. Spinach Salad with Warm Bacon-Mustard Dressing. The dressing is made right in the pan with the bacon grease, plenty of vinegar and Dijon, and poured over spinach which wilts just slightly, but still has a great crunch to it. Spinach salad with warm bacon dressing is great for a fall day. Serve warm. Itâs a freaking hug on a plate. I donât know about you, but Debbie and I eat a LOT of salad. Crumbled bacon comes next, followed by a drizzle of hot bacon dressing. The key thoughâ¦ is that the dressing is WARM â just as the title suggests, so keep it hot until serving. Toss to coat. Growing up we used to have a salad like this all the time, and it was about the only way I would eat spinach. This spinach salad with warm bacon dressing is all about the bacon. After all, it is called Spinach Salad with Warm Bacon Dressing. The traditional ingredients for spinach salad with warm bacon dressing is baby spinach, hard boiled egg, crispy bacon, red onion, and raw sliced mushrooms. Spinach, Mushroom, and Red-Onion Salad Spinach, Mushroom, and Red-Onion Salad. The warm bacon dressing is made from the drippings leftover from cooking the bacon and poured over the spinachâ¦ Serve immediately. Drizzle hot bacon dressing over spinach mixture. 3 strips thickly sliced lean bacon, cut into 1/4-inch strips 2 tablespoons extra-virgin olive oil 1 shallot, minced Spinach Salad with Warm Bacon Dressing from Alton Brown. It just doesnât get any better than that. Place bacon strips on a wire rack in the oven at 415 degrees for approximately 25-30 minutes. Add the eggs to a small sauce pan and fill with water to one inch above the eggs. 2. A green background is dotted with red, white, and a touch of earthy brown. Skip to the recipe. Bacon, cranberries, walnuts, and goat cheese not only go well with the spinach, they also make for a pretty and colorful salad. Crumble the bacon and set aside. (To store, refrigerate dressing, up to 1 week.) Set aside. The sweet & salty combination of spinach, honey mustard, bacon, mushrooms, hard-boiled eggs, and cheddar cheese makes this one of my familyâs favorite salads ever! Below I discuss the ingredients that make this recipe unique. Add the dressing and bacon and toss to combine. Preheat the oven to 425°. Rating: 5 stars ... vinegar, and Dijon; season with salt and pepper. Egg, crunchy red onion, and Red-Onion salad bacon drippings, vinegar, sugar and Dijon mustard rack! 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