The Bay Area is renowned for its food, both global and local. Berkeleyside: Café Ohlone founders share ancestral wisdom to help us through the pandemic. Leah Worthington. CAFE OHLONE. “We’re stripping away the layers imposed on our community to return to what was ours,” says Medina. Settlement, Geoarchaeology … Ohlone human remains found in trench in West Berkeley, Berkeleyside, April 8, 2016. As a kid, Medina didn’t know anything about traditional Ohlone foods. venison backstrap with Ohlone herbs + local mushrooms and Indian potatoes with bay-infused blackberry dipping sauce. When it comes to the best takeout New Year’s Eve parties in the East Bay, Spicy Hideaway is definitely the place to go. Please note meals come with some dishes prepared, and others to be prepared in home kitchens with detailed instructions. (Wendy Kenin/Berkeleyside) Construction workers have uncovered what appear to be “pre-contact” Indian remains while working on a commercial development project in Berkeley's Fourth Street neighborhood. “Why can you get any kind of food from any different part of the world in the Bay Area, but you can’t get the food of this place anywhere?”. What he grew up eating and what he associated as native fare — like mole, tortillas and chiles — were ingredients that had been imposed on his ancestors during colonization, from the earliest days on Spanish missions and later, at the turn of the century, living in Indian villages on rancherias. At these meals, the food inspires the community to talk, not only about foods they remember, but family history and larger hopes for the community’s future. Many of us are worried, trying our best to stay positive, doing constructive projects around the… Café Ohlone gives a taste of the East Bay's first, most local food. Other ingredients, like duck (šaakani) and quail eggs (‘attuš-heksen), can’t be gathered. Close. 7/17/2019: An Ohlone … And whenever he cooks duck he thinks of Susanna Nichols, the sister of his great-great-great grandmother, who was recorded in the 1920s telling a story of her grandmother who had to defend her family’s right to hunt ducks in Newark. Strings of lights move up the banisters for nighttime dining and contemporary Indigenous music commingles with the lively conversations that are carried out at Cafe Ohlone. To keep the intentionality and focus on Ohlone culture, and to include our message in the meal, we share a password-protected Vimeo with each curated box that is made for the monthly meal, describing the menu described, along with community voices present to teach the public about our beautiful, living culture. Sarah Han is Nosh editor at Berkeleyside. “It can be very isolating when you’re Ohlone,” said Medina. We have built a space with intentionality, one that reflects who we come from. In these boxes, think of seeing dried rosehip and stinging nettle tea, with instructions on how to brew; local mussels and clams to be roasted with salty pickleweed and scallions in a gathered, kombu broth; all the complex components of an Ohlone salad separated, served with our blackberry and bay laurel sauce on the side; seasonal umami-heavy chanterelles to be caramelized in your home oven; bespeckled waxy quail eggs; dried strawberries, delicate California hazelnut and onion biscuits, and buttery Indian potatoes as seasonal components, packed as reminders of our abundant way of eating; black oak acorn soup prepared by us in a traditional way to complete the meal; decadent Ohlone sweets such as hazelnut milk chia porridge, and—always—Louis’s now-famous hazelnut flour and Bay salt brownies. Berkeley’s Cafe Ohlone is gone, long live Cafe Ohlone The Bay Area's first and only Ohlone food pop-up has shuttered following the permanent closure of its host, University Press Books in Berkeley, last month. It's been a long time coming; we wholeheartedly understand the importance of the revival of our Ohlone foodways as we enter this new stage and see Ohlone foods coming out of memories of elders and the kitchens of tribal members and back into the world around us. Critics question impacts of ‘Spenger’s parking lot’ project on Berkeley Fourth Street, Ohlone heritage, Berkeleyside, March 14, 2016. Many Ohlone ingredients are used in various ways in different dishes. It will serve small bites, local coffee mixed with bay nuts and pinon nuts (and served with nut milk), native teas made with plants gathered at the beginning of each week, and smoked meats. Ohlone community members Vincent Medina and Louis Trevino reconnected with their native food through their work revitalizing their native languages and culture. Oct 14, 2018 - Two activists will open Cafe Ohlone to serve contemporary takes on traditional Indigenous cuisine using gathered ingredients native to their ancestors. Channel: 1900 Fourth Street – Berkeleyside NSFW? “So much of our culture is based on pattern, repetition. 1 year ago. preserve the site of a 5,000-year-old Ohlone fishing village, widely considered to be the earliest human habitation on the shores of San Francisco Bay. The truth is, we also come from powerful and strong people who survived this difficulty that still exists today.”, Cafe Ohlone by Mak-‘amham will be inside University Press Books, 2430 Bancroft Way (between Dana and Telegraph), Berkeley. Café Ohlone’s central vision is to promote Ohlone cuisine in its original, decolonized form. Here Ohlone people can see our culture and cuisine reflected in the public and people outside the Ohlone community can experience the richness of our traditional food while seeing the vibrancy of contemporary Ohlone identity. For the Academics: “Why Here? While Café Ohlone, California's first Indigenous restaurant, is shuttered as we shelter in place, co-founders, Vincent Medina and Louis Trevino, take comfort in the fact that the protective measures we are all following have been practiced for many generations by their ancestors, the first inhabitants of this … Louis and Vincent, I want to thank you for taking time out of your day and joining us today. We decided to create curated dinner boxes as the most effective way to stay safe and healthy while also sharing our rich Ohlone foods and continuing to make visible our beautiful culture. Although this is a lot, for those who want to pop in and have a cup of hummingbird sage tea and an acorn flour brownie while sitting alone and simply experiencing our cuisine — Cafe Ohlone is that place too. Part of the reason hours will be limited is because the two founders are committed to so many other community obligations, but also because ingredients take a full two days a week to gather. Look at these sources: berkeleyside.com, berkeleyside.com, and so on. This summer, Medina and Trevino have been busy. Vincent Medina, a member of the Muwekma Ohlone Tribe and the co-founder of a new Ohlone-run cafe in Berkeley, grew up in San Lorenzo, on the very land his ancestors have always lived on. heapevents.info presents sorted news on 2020-08-31 from over the world. And they spoke longingly about how much they loved these foods and missed them. berkeleyside.com. Intertribal Friendship House Community Support Fund. The cafe would highlight foods indigenous to the Ohlone Indians — a blanket term that encompasses many tribes that lived from the East Bay to Carmel — food that would have been available centuries ago, prepared in the traditional ways. Vincent "Vince" Medina (born 6 October 1986) is a Chochenyo Ohlone indigenous rights, language, and food activist.He is a member of the Muwekma Ohlone Tribe and serves on the tribal council, and co-founded Cafe Ohlone, an Ohlone restaurant in Berkeley, California which serves indigenous cuisine made with native ingredients sourced from the San Francisco and Monterey Bay Areas. - MetroWest Daily News A month later, Medina and Trevino started Mak-’amham (“our food” in Chochenyo), a “guerrilla restaurant” that makes contemporary Ohlone cuisine using only ingredients that their indigenous ancestors ate before contact with outside cultures. 1 year ago. Medina said he and Trevino often gather early in the morning and late at night because he said, “it’s not always comfortable, especially as a brown person, with people looking at you as a criminal for gathering your own food.”. At this time, the space is still a work in progress, with a grand opening slated for August. 34.6k members in the IndianCountry community. “Just seeing the look on their faces, the responses they had from eating something so culturally significant. For Medina, this story is a strong reminder of how his family has always stood up for their culture in even the most difficult times. See more ideas about Cafe design, Restaurant design, Cafe interior. A message from mak-'amham/Cafe Ohlone - Daily Californian. $10-$12. COVID-19: Vaccine updates ● The numbers ● Latest news ● Pitch in for local workers | Berkeleyside is hiring | PLUS: The Oaklandside. Please note the text below is prior to the COVID closure of our Berkeley location. A lively rush into a world of insects and acrobatics. It’s a small backyard restaurant serving up big flavors with even bigger dreams. It was one of her favorite foods, and he remembers she would gather it whenever she could, even in front of bus stations. People's Park in Berkeley, California is a park located off Telegraph Avenue, bounded by Haste and Bowditch streets and Dwight Way, near the University of California, Berkeley.The park was created during the radical political activism of the late 1960s.. Add a photo + 6 photos + 5 photos + 3 photos. u/VoinaYMir. Ohlone food will be served at a new Berkeley cafe. Then there is the long-awaited Cafe Ohlone (“mak-‘amham”), tucked on the avocado tree-shaded patio of University Press Books on Bancroft, across from the UC Berkeley campus (profiled in depth by Berkeleyside). Add to wishlist Add to compare Share #24 of 580 cafes in Berkeley #80 of 784 restaurants in Berkeley #185 of 323 coffeehouses in Berkeley . berkeleyside.com. We have commissioned fresh illustrations, maps, and Here is last information associated with davidson college Berkeleyside relies on reader support so we can remain free to access for everyone in our community. 510-643-0897 United States, Berkeley. Here’s why you should get a restaurant meal for Thanksgiving this year. Mak-’amham holds pop-up events and offers catering services to fund monthly events where they cook for the Ohlone community. Cafe Ohlone is also a place for meaningful, boundary breaking dialogue, a meeting place for protecting our sacred sites, a launching pad for gathering trips with our family and tribe, a place of dialogue about decolonization, a place where we host open mic for poetry and song in California Indian languages and organize talks from leaders in the Ohlone community about our living story. The local Southside neighborhood was the scene of a major confrontation between student protesters and police in May 1969. Cafe Ohlone. Medina didn’t make the connection until years later when he taught himself to speak Chochenyo, the oldest language of the East Bay. This dish was traditionally prepared with foraged native Brodiaea potatoes, though Medina and Trevino use more widely available Russian banana fingerlings to give the … Cafe Ohlone has a wood smoker to slowly roast our traditional meat, Native meats that we treat and obtain with respect and gratitude. Given that the old Cafe Ohlone would likely have remained closed until a COVID-19 vaccine was available, Medina says they plan on taking their time to fundraise and to find a new site. Delving through wax cylinder recordings made in the 1920s and ‘30s of the last fluent Chochenyo speakers, Medina realized there was enough documentation to fully reconstruct the language. To get a better idea of some of our dishes, please visit our menu page. “You don’t see tangible evidence about your culture anywhere even though you’re right in your home.”. Until now. sokoote (bay laurel) crispy duck breast with seasonal greens and Ohlone salad . Sometimes we offer meat smoked in oak, manzanita or bay laurel wood that cooks slowly and fills the space with the rooted aromatic smells and flavors of Ohlone cooking. We strive to honor their struggle for sovereignty that continues today by supporting Ohlone and indigenous-led food sovereignty initiatives such as Cafe Ohlone , Sogorea Te’ Land Trust , the Indigenous and Native Coalition , and more. “When we take out these foods that don’t mesh with our system, then we can actually improve our community’s health collectively. And the encampment by the Gilman Street underpass and the frontage road nearby seems permanent. support our community work and construction. eastbayexpress.com — click to enlarge Photo Courtesy of Adam Sings in the Timber CURATED COOKING: Part of Louis Trevino’s (pictured) vision with partner and co-founder Vincent Medina was to bring ‘indigenous food sovereignty back to the East Bay.’ On the Sunday afternoon Cafe Ohlone opened in 2018, a line of eager and attentive people packed onto the patio at University Press Books. The East Bay’s first and most local cuisine will soon be served at a new cafe in Berkeley run by members of the Muwekma Ohlone tribe. Natural ingredients that we gather of salt, Indian teas, acorns and walnuts are shown in respectful ways as reminders that our food is always sourced from our land. Jul 17, 2018 - Two activists will open Cafe Ohlone to serve contemporary takes on traditional Indigenous cuisine using gathered ingredients native to their ancestors. “By keeping the story as a hopeful one, we ask people to reframe how they think about our culture, to associate our culture more with victory and not with defeat.” Dining at Cafe Ohlone is a celebratory, communal experience, and these meals are intended to be enjoyed in the same manner—as a celebration and in the context of a sense of the larger community. Cafe Ohlone will roll out the new takeout program in three stages. For example, we might have mineral-rich tender Indian greens, bubble gum-flavored early-growth shoots and Indian onions during the wet times of early Spring; juicy huckleberry, oak woodland blackberry, wild strawberry, earthy hazelnut, rusty red California buckwheat and oily chia seed dishes in Summer; and baked rich black oak acorn bread and caffeinated bay nut truffles during Fall's acorn harvest; as Winter comes, our dishes will get heavier and utilize more preserved ingredients, such as bay salt cured meats, dried summertime berries and umami-rich locally gathered chanterelles. On Wednesday, July 18, from 5:30 to 7:30 p.m., Cafe Ohlone will take part in the 44th anniversary party for University Press Books and the Musical Offering Cafe, offering light snacks and native teas. Along with recipes, gathering practices and locations of ingredients, the Ohlone people who were recorded shared stories about the injustices they suffered after colonization. 3/14/2016 Berkeleyside: Critics question impacts of ‘Spenger’s parking lot’ project on Fourth Street, Ohlone heritage; 5/11/2015 Berkeleyside: Housing, restaurant, garage planned at Spenger’s lot; Video clips. For the Academics: “Why Here? UC Berkeley History-Social Science Project. Cafe Ohlone, a new cafe featuring native Ohlone cuisine, has been hosting preview tastings inside University Press Books near the UC Berkeley campus, as it moves toward regular hours and a grand opening later this fall. r/oakland • Posted by. Restaurant menu. Cafe Ohlone by mak-'amham is in the terraced back patio and kitchen space of University Press Books and Musical Offering Cafe at 2430 Bancroft Ave., xučyun (Berkeley). Through the café that he co-founded, he shares the language, meals, and practices of his tribe, the Muwekma Ohlone people. Cafe Ohlone in Berkeley, CA closes; meal kits, next restaurant to come . Even Cafe Ohlone, a place built on cultural celebration, often evokes mixed feelings. Everything we sought to accomplish in our Berkeley location was done, with beauty, meaning and intention. Best Cafés in Berkeley, California: Find Tripadvisor traveler reviews of Berkeley Cafés and search by price, location, and more. Medina said they may eventually expand hours, depending on the public’s response. First and foremost, BSF recognizes that the land on which we work is the occupied ancestral land of the Chochenyo speaking Ohlone People. Our community is doing quite well today. Vincent Medina, a member of the Muwekma Ohlone Tribe and the co-founder of a new Ohlone-run cafe in Berkeley, grew up in San Lorenzo, on the very land his ancestors have always lived on. Medina says they drew the words “Ohlone Land” on a fence alongside the café as a reminder that the Ohlone people have never left this place and never will. Workers excavating adjacent to 1919 Fourth St., the building that houses Spenger's seafood restaurant, immediately stopped all work on the site after the March 29 discovery and notified authorities, as … This is a recipe Vincent Medina and Louis Trevino drew from archival notes recorded by their community in … WATCH: Ashland's Mindess Elementary School principal gets a shout out by Ellen DeGeneres during the 'One World: Together At Home Broadcast.' These boxes are packed with intention: imagine opening a sustainably and locally harvested redwood box embossed with the Cafe Ohlone’s crow-and-quail logo to fragrant gathered Ohlone herbs, such as minty yerba buena, California rose, manzanita blossoms, artemisia and California lilac. 2123 Dwinelle Hall, MC #2550 Berkeley, CA 94720 email@example.com. Native culture is present in ways that include the food served at Cafe Ohlone by Ohlone tribal members, in Tommy Orange’s novel There There about Oakland’s Native community, in Berkeley’s Indigenous People’s Day, which this year occurs on October 12 th, and in the Native California Indian Arts and Culture Festival that you will see in Ohlone Park between McGee and Grant streets this afternoon. Although his family represented the earliest people of the East Bay, he wondered why he never saw his culture reflected in the community at large. Last August, Medina and Trevino helped host a large feast, where many in the community got their first taste of Ohlone food. “We handle all parts of your cocktail party,” owner Noel Crist told Berkeleyside of Spicy Hideaway’s Chinatown location, which is closed for the holidays. 2430 Bancroft Way, Berkeley. Crossposted by. Ohlone human remains found in trench in West Berkeley, Berkeleyside, April 8, 2016. Cafe Ohlone will roll out the new takeout program in three stages. Resource guides are from the Alameda Health Consortium and the San Francisco Community Clinic Consortium. Native American Health Center COVID-19 Community Resource Guides. The only Ohlone restaurant looks for a new location in East Bay, will sell takeout meal kit boxes with Indigenous local foods this summer. “It was the first time in quite a long time that our community was eating acorn, venison, mushrooms, native teas. Underneath seasonal herbs is each component of a seasonal meal we might share at Cafe Ohlone under the stars, with most components to be prepared at home, with detailed instructions. To get little bits of information and tastes of what’s coming.”, “Food is such a good way to have intercultural dialogue,” he said. venison backstrap with Ohlone herbs + local mushrooms and Indian potatoes with bay-infused blackberry dipping sauce. Critics question impacts of ‘Spenger’s parking lot’ project on Berkeley Fourth Street, Ohlone heritage, Berkeleyside, March 14, 2016. Traditionally, our meats would be cooked for hours at a low temperature in a subterranean earth oven; while earth ovens are still used in the Ohlone community, we use a contemporary wood smoker. Settlement, … They spoke about how their traditional foods and gathering practices were taken away or forbidden as a means of suppression. neutral, personal opinion. Resource guides are from the Alameda Health Consortium and the San Francisco Community Clinic Consortium. Imagine walking through the rushed, urban cityscape of modern Berkeley and entering University Press Books, a charming, iconic bookstore. Native American news, happenings, cultures, politics, arts, community, and thought. Medina said that although the space will not be completely set up, he hopes these events will be educational, to “let people understand what’s happening and what we’re building up to. I’m sure it’s no surprise to readers of this newsletter that I’m not the world’s biggest booster of Thanksgiving. cancel confirm NSFW Votes: (0 votes) Are you the publisher? Medina and Trevino are taking time and care to set up the cafe, because Medina said, they want to make sure it’s a sustainable venture and most importantly, that it’s filling the needs of the Ohlone community, “making sure our people are empowered by our traditional food for health and cultural reasons.”. As many of you are aware, Cafe Ohlone closed preemptively on March 14th to stay safe and protect community from the spread of COVID-19. It wasn’t until Medina was in his early 20s that he made a breakthrough. Berkeleyside: Café Ohlone founders share ancestral wisdom to help us through the pandemic. 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